Christmas Side Dishes

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Classic Creamed Spinach

November 14, 2016 By: LauraUncorked Comments

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Tagged: Christmas Side Dishes Dinner Vegetable Sides Gluten-Free Stovetop Comfort Foods Milk Spinach Christmas Christmas Thanksgiving Comfort Foods Vegetarian Thanksgiving Sides Spinach Sides Spinach Sides Sides Thanksgiving Sides

Prep:: 5 minutes
Cook:: 20 minutes
Serves:: 4-6

This steakhouse-style side is creamy and truly irresistible! A dash of chili powder adds just enough spice, and a unique edge to this fall classic.

Ingredients

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32 oz. fresh spinach, thoroughly washed

1 medium onion, finely chopped

3 cloves garlic, finely chopped

1 tbsp. butter

4 oz. cream cheese, softened

1 cup whole milk (Don't use low fat!)

1 tsp. salt

1/2 tsp. black pepper

1 tsp. chili powder

Directions

Bring a large pot of water to a boil. Blanch spinach in boiling water for 1 minute, then remove and run under cold water to halt the cooking. Set aside.
In a medium, heavy-bottomed pot melt butter. Once melted, add garlic and onion. Saute until onions are very soft, about ten minutes. If onions start to brown, reduce heat to low.
Add milk, cream cheese, and spices to onion mixture, stirring gently until smooth throughout. As sauce begins to boil and thicken, add spinach.
Simmer spinach in sauce for ten minutes, stirring occasionally. Serve immediately.

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