Classic Lobster Rolls


September 27, 2018 By:
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Summer Dinner Summer Dinner. Dinner Dinner. Quick & Easy Quick & Easy. Seafood Seafood. Meat Department Meat Department. Labor Day Labor Day. Recipes, Easy Recipes, Easy. Intermediate Intermediate. Lobster Lobster. Lunch Lunch. Seafood Seafood.
Prep:
15 minutes
Cook:
Serves:
4
Impress your friends by whipping up these delicious creamy lobster rolls with just a few quick steps.

Ingredients

Select ingredients:

Directions

  1. Cut the tail meat into small pieces and put in a large bowl with the claw and leg meat.
  2. In a small bowl, mix the mayonnaise and lemon juice and season with salt and pepper. Add the dressing to the bowl with the lobster meat and lightly toss.
  3. Heat two tablespoons of melted butter in a medium skillet over medium heat. Toast the outside of each hot dog roll in the skillet until golden brown on both sides.
  4. Fill each roll with 1/4 of the lobster salad. Drizzle 1 tablespoon of melted butter on each roll and garnish with 1 tablespoon of chives.