Recipes

Classic Mimosa


April 27, 2016 By:
Prep:
10 minutes
Cook:
1 minute
Serves:
8
Refreshing and oh-so-simple to make!

Ingredients

Directions

  1. Fill each champagne flute approximately halfway with orange juice.
  2. Add the champagne or sparkling wine to fill the remainder of each glass.
  3. Slide a toothpick through each wedge of orange and place on the top of each glass as a garnish.
  4. (The classic mimosa is a 50/50 ratio of champagne to orange juice, but you can adjust to suit your preference.)