Classic Mimosa
November 14, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 1 minute
- Serves:
- 8
Refreshing and oh-so-simple to make!
Ingredients
Directions
- Fill each champagne flute approximately halfway with orange juice.
- Add the champagne or sparkling wine to fill the remainder of each glass.
- Slide a toothpick through each wedge of orange and place on the top of each glass as a garnish.
- (The classic mimosa is a 50/50 ratio of champagne to orange juice, but you can adjust to suit your preference.)
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