Recipes

Classic Mimosa


November 14, 2016 By:
Prep:
10 minutes
Cook:
1 minute
Serves:
8
Refreshing and oh-so-simple to make!

Ingredients

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Directions

  1. Fill each champagne flute approximately halfway with orange juice.
  2. Add the champagne or sparkling wine to fill the remainder of each glass.
  3. Slide a toothpick through each wedge of orange and place on the top of each glass as a garnish.
  4. (The classic mimosa is a 50/50 ratio of champagne to orange juice, but you can adjust to suit your preference.)