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Classic Pumpkin Pie

November 07, 2015 By: RachelRappaport Comments

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Tagged: Sugar Vegetarian Baked Eggs Fall Favorites Pumpkin Dinner Comfort Foods Thanksgiving Thanksgiving Snack Time Desserts

Prep:: 15 minutes
Cook:: 45 minutes
Serves:: 12

Pumpkin pie is a classic addition to many fall tables, especially at Thanksgiving! This version ditches prepared pumpkin pie spices for a more interesting homemade spice mix.

Ingredients

2 cups canned pumpkin puree

1 1/2 cup light cream

2/3 cup light brown sugar

1/4 cup granulated sugar

3 eggs

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

1 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

1/4 teaspoon cardamom

Directions

Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the sugar and spices. Mix in the pumpkin. Stir in the cream. Beat together until everything is well combined.
Pour into prepared pie shell. Bake for 45 minutes or until a thin knife inserted into the center comes out clean. Cool completely on a wire rack prior to serving.

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