Classic Southern BBQ


November 14, 2016 By:
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. Brunch Brunch. Southern Southern. Hot Sandwiches Hot Sandwiches. Kid Friendly Kid Friendly. Skillets & Stir Frys Skillets & Stir Frys. Pork Pork. Grilled Grilled. Summer Dinner Summer Dinner. Lunch Lunch. Comfort Foods Comfort Foods. Sandwiches & Wraps Sandwiches & Wraps. Ribs Ribs. Southern Southern. Summer Dinner Summer Dinner. Kid Friendly Kid Friendly. Low-Country Low-Country. 4th of July 4th of July. Beer Beer. Comfort Foods Comfort Foods. Memorial Day Memorial Day. Pork BBQ Pork BBQ. Memorial Day Memorial Day. BBQ BBQ. Beer Beer. BBQ BBQ. Ribs Ribs. Burgers Burgers.
Prep:
35 minutes
Cook:
5 hours
Serves:
8
This summer, learn to make your very own Classic Summer pork barbecue. It's not as hard as you think and the time it takes is well worth it.

Ingredients

Select ingredients:

Directions

  1. Combine salt, cumin, chili powder, paprika, and ancho chili powder and divide equally into two bowls. Coat the ribs or pork shoulder evenly with one portion. Set the other spice bowl aside.
  2. Slice ribs apart or cut pork down until it will fit in a pan nicely. In a skillet, add two tablespoons of olive oil and heat over high heat. Sear the pork on all sides till crispy and brown, but do not cook through. Set it aside.
  3. In two large clean skillets, divide the bacon strips and cook down till almost done. Remove bacon and set aside. Add one Tablespoon of oil to each pan and add garlic, jalapeno slices, tomatoes,and onions, plus remaining bowl of spices. Stir continually and cook till soft and fragrant, about 3 minutes. Add equal parts chicken stock and beer to each pan and bring to a simmer. Add in the meat.
  4. Cook the meat in the liquid, keeping it nearly submerged for no less than 3 hours, no more than 6 hours. Due to evaporation, you'll need to add beer and chicken stock as you cook to keep the liquid level at the top of the meat. Once the meat is falling off the bone or is very fork-tender, remove it and set it on a cutting board to slice up for pork sandwiches.
  5. Slather in your favorite Food Lion barbecue sauce and build sandwiches with buns and pickles.