Classic Tennessee Vinegar Pie


March 26, 2019 By:
Tagged: Southern Southern. Eggs Eggs. Christmas Desserts Christmas Desserts. Sugar Sugar. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Vanilla Vanilla. Desserts Desserts. Easy Desserts Easy Desserts. Cinnamon Cinnamon. Local Goodness Local Goodness. Pi Day Pi Day. Butter Butter. Pie Crusts Pie Crusts. Thanksgiving Desserts Thanksgiving Desserts. Pies Pies. Recipes, Easy Recipes, Easy. Custard and Cream Pies Custard and Cream Pies. Baked Baked.
Prep:
5 Minutes
Cook:
25 Minutes
Serves:
6 - 8
Despite it's unappealing name, and ingredient of vinegar, this traditional custard pie has held up over the years as a favorite in Tennessee. Try it out!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, beat eggs with a whisk, then add butter, sugar, vinegar, vanilla, cinnamon and nutmeg and whisk to combine.
  2. Pour into the pie crust.
  3. Bake at 400 degrees for 25 minutes.
  4. Remove from oven and let cool.
  5. Slice and serve at room temperature.