Directions

1. In a large, non-stick saucepan, melt the butter. Add the marshmallows, and cook over low heat until the marshmallows are melted, stirring continuously. Remove from the heat.
2. Stir in the green food coloring to the marshmallow mixture until you achieve the desired shade of green.
3. Stir in the rice cereal until everything is thoroughly combined.
4. Press the rice cereal mixture into a large, buttered pan (9x13 will work fine).
5. Using a shamrock-shaped cookie cutter, cut out the clover crispy treats (buttering the cookie cutter helps keep things from sticking).
6. Transfer the clover crispies to waxed paper or aluminum foil.
7. To decorate: Add sprinkles on top or melt some of the white candy melts to decorate the shamrocks. Add green frosting if desired.
8. Enjoy!