Directions

1. Follow pre-cook instructions for basmati rice.
2. Combine water, coconut milk, sugar, red pepper flakes and salt in heavy large saucepan; simmer then stir in rice.
3. Cover rice and lower the heat to medium-low and simmer for about 12 minutes.
4. Remove from heat and let stand 10 minutes.
5. Transfer rice to bowl; sprinkle with toasted coconut.