Coconut Caramel Freezer Pie

October 23, 2018 By:

Submit a Recipe
Coconut Caramel Freezer Pie
Rated 0.0 out of 5.
( ) Submit Rating
Tagged: Quick & Easy Quick & Easy. Caramel Caramel. Desserts Desserts. Pies Pies. Recipes, Easy Recipes, Easy. Pies Pies. Kid Friendly Kid Friendly. Desserts Desserts. Coconut Coconut.
Prep:
5 minutes
Cook:
10 minutes
Serves:
8
Are you looking for a fun summer dessert? This coconut caramel freezer pie is what you're looking for. It's perfect on a hot summer day.

Ingredients

Select ingredients:

Directions

  1. Place 3-4 oz coconut in pan on low-medium heat. Stir continuously for 8-10 minutes until golden brown. Take off heat and put aside.
  2. Put a layer of caramel on the bottom of the graham cracker crust.
  3. Add 1/2 of 1.5 quart package of softened vanilla ice cream into crust.
  4. Add more swirls of caramel on top of the ice cream.
  5. Top with toasted coconut.
  6. Drizzle more caramel on top.