Coconut Caramel Freezer Pie
October 23, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- 10 minutes
- Serves:
- 8
Are you looking for a fun summer dessert? This coconut caramel freezer pie is what you're looking for. It's perfect on a hot summer day.
Ingredients
Directions
-
Place 3-4 oz coconut in pan on low-medium heat. Stir continuously for 8-10 minutes until golden brown. Take off heat and put aside.
-
Put a layer of caramel on the bottom of the graham cracker crust.
-
Add 1/2 of 1.5 quart package of softened vanilla ice cream into crust.
-
Add more swirls of caramel on top of the ice cream.
-
Top with toasted coconut.
-
Drizzle more caramel on top.
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