- 5 minutes
- 20 minutes
- Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment and grease lightly.
- In a mixing bowl, mix together the dry ingredients. Stir in the egg whites and the vanilla. Allow mixture to rest for 20 minutes.
- Drop batter onto baking sheet in rounded tablespoons with two inches spacing between macaroons. Bake for 18 to 20 minutes or until golden brown. Cool for at least two minutes before depanning and cool completely on a rack before serving.