Directions

1. In a large bowl cream together coconut oil, brown sugar and sugar. Once sugar mixture is creamy add egg and vanilla.
2. In a small bowl combine flour, baking powder and baking soda.
3. Gradually add the flour mixture to the coconut oil mixture until thoroughly combined. Fold in the chocolate chips.
4. Refrigerate mixture for at least 2 hours.
5. Preheat oven to 350 degrees. Scoop tablespoonfuls of dough onto cookie sheet.
6. Bake for 10 mins or until lightly brown.