Coconut Water & Berry Red, White & Blue Popsicles


June 10, 2019 By:
Tagged: Labor Day Labor Day. Desserts Desserts. Fun Snacks Fun Snacks. Popsicles Popsicles. Quick & Easy Quick & Easy. Snacks Snacks. Snack Time Snack Time. Healthy Snacks Healthy Snacks. Kids Snacks Kids Snacks. Affordable Affordable. Summer Dinner Summer Dinner. Strawberries Strawberries. Blueberries Blueberries. Kid Friendly Kid Friendly. Raspberries Raspberries. 4th of July 4th of July. Easy Desserts Easy Desserts. Memorial Day Memorial Day. Fruit Fruit. Easy Easy. Coconut Coconut.
Prep:
5 Minutes
Cook:
N/A
Serves:
4 - 6
These red, white, and blue popsicles are healthy and dairy-free. Try making these cool coconut treats for a hot summer day or your next 4th of July party!

Ingredients

Select ingredients:

Directions

  1. Pour coconut water (either fresh from a coconut or from a store-bought bottle that doesn’t contain sugar) into popsicle molds until each is approximately ¾ full. The exact amount needed will depend on the size of your molds. Next, drop in a few pieces of each kind of fruit until molds are full.
  2. Insert the handles that came with your molds in place and place in the freezer. If your molds didn’t come with handles or you are using alternative molds (like paper cups or ice cube trays), allow popsicles to freeze slightly and then insert sticks.
  3. Freeze for 4-6 hours or until popsicles are solid and either run under hot water for a moment or let sit for 1-2 minutes to make removal from molds easier. Enjoy cold.