Colcannon


November 26, 2018 By:
Tagged: Dinner Dinner. St. Patrick's Day St. Patrick's Day. Thanksgiving Sides Thanksgiving Sides. Sides Sides. Vegetarian Vegetarian. Potatoes Potatoes. Sides Sides. Sides Sides. Onions Onions. Sides Sides. Milk Milk. Vegetable Sides Vegetable Sides. Thanksgiving Thanksgiving. Easy Easy. Recipes, Easy Recipes, Easy. Potatoes Potatoes. Mashed Potatoes Mashed Potatoes. Carrots Carrots.
Prep:
15 minutes
Cook:
25 minutes
Serves:
4 servings
Traditional colcannon is basically mashed potatoes with bits of cabbage or kale mixed in. I've added the onions and carrots add additional color and flavor along with kale. You can make this version dairy free and vegan by using alternative milk. Oat milk makes a nice creamy dish, but free to substitute any milk you enjoy such as almond, rice, or soy.

Ingredients

Select ingredients:

Directions

  1. Place the olive oil into a saucepan large enough to hold all of the ingredients.
  2. Heat the oil over medium heat and add the onions, carrots and kale.
  3. Sauté for a minute or two, then add the potatoes.
  4. Add the milk and bring to a boil.
  5. Season with salt and pepper.
  6. Put a lid on the pot and simmer on low for 10 minutes or until the potatoes are soft.
  7. Using a potato masher or immersion blender, mix until the potatoes are creamy, add more milk if needed