Colonial Virginia Apple Tansey


July 15, 2019 By:
Tagged: Eggs Eggs. Sugar Sugar. Kid Friendly Kid Friendly. Desserts Desserts. Apple Pie Apple Pie. Butter Butter. Quick & Easy Quick & Easy. Apple Cake Apple Cake. Snacks Snacks. Snack Time Snack Time. Recipes, Easy Recipes, Easy. Apples Apples. Kids Snacks Kids Snacks. Oranges Oranges. Tarts Tarts. Stovetop Stovetop. Easy Cake Easy Cake. Time Savers Time Savers. 30 Minutes or Less 30 Minutes or Less. Easy Desserts Easy Desserts. Local Goodness Local Goodness. Apple Crisp Apple Crisp. Virginia Virginia. Easy Easy. 15-30 minutes 15-30 minutes.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4 - 6
If you love apple tarts and apple pie, you'll definitely enjoy this classic Colonial Williamsburg recipe. Learn how to make this traditional dessert today!

Ingredients

Select ingredients:

Directions

  1. In a large, non-stick, oven-safe skillet, melt the butter and add the apples. Cook over medium heat for about 3 to 4 minutes, stirring once or twice.
  2. In a bowl, whip together the eggs, the cream, the sugar, the rose water, and the apple pie spice, and mix well.
  3. Pour the mixture over the apples in the skillet. Stir lightly and let them continue to cook.
  4. Cook for 2 to 3 more minutes until the eggs are set. Don’t let the bottom burn, as that is going to be the top.
  5. If you feel the eggs need a bit more time to cook, pop the skillet in the broiler for a minute or two.
  6. When it’s finished cooking, carefully turn it out on to a large serving plate. Top with powdered sugar and orange zest.