Colonial Virginia Apple Tansey


July 15, 2019 By: Comments
Tagged: Tarts Tarts. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Desserts Desserts. Butter Butter. Apple Pie Apple Pie. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Apple Crisp Apple Crisp. Apple Cake Apple Cake. Virginia Virginia. Snacks Snacks. Eggs Eggs. Easy Easy. Oranges Oranges. Snack Time Snack Time. Kids Snacks Kids Snacks. Apples Apples. Sugar Sugar.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4 - 6
If you love apple tarts and apple pie, you'll definitely enjoy this classic Colonial Williamsburg recipe. Learn how to make this traditional dessert today!

Ingredients

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Directions

  1. In a large, non-stick, oven-safe skillet, melt the butter and add the apples. Cook over medium heat for about 3 to 4 minutes, stirring once or twice.
  2. In a bowl, whip together the eggs, the cream, the sugar, the rose water, and the apple pie spice, and mix well.
  3. Pour the mixture over the apples in the skillet. Stir lightly and let them continue to cook.
  4. Cook for 2 to 3 more minutes until the eggs are set. Don’t let the bottom burn, as that is going to be the top.
  5. If you feel the eggs need a bit more time to cook, pop the skillet in the broiler for a minute or two.
  6. When it’s finished cooking, carefully turn it out on to a large serving plate. Top with powdered sugar and orange zest.