Community Coffee and Chili Rubbed Steak Tips

November 14, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Low-Fat Low-Fat. Low Calorie Low Calorie. Chef Challenge Chef Challenge. Garlic Garlic. Healthy Dinner Healthy Dinner. Steak Steak. Grilled Grilled. Stovetop Stovetop. Low Calorie Low Calorie. Food Lion Food Lion. Sugar Sugar. Healthy Healthy. For Two For Two. Coffee Coffee. Tomatoes Tomatoes. Valentine's Day Valentine's Day. Diabetic Diabetic. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Gluten-Free Gluten-Free. For Two For Two. For Two For Two. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
10 minutes
6 minutes
The coffee adds a punch of flavor to these beef tips that you would never expect!


Select ingredients:


  1. Cut beef in 1/4" or 1/2" cubes and place in container. Refrigerate.
  2. In a small bowl, combine chili, coffee, brown sugar, mustard, coriander, salt, pepper and garlic. Evenly coat meat cubes with dry rub. Sear in hot skillet with 1 tbs. of olive oil for (7-12 min.) or grill on a charcoal or gas grill as you would BBQ steak.
  3. Reserve cooked meat to a platter. Toss salad greens, cucumber slices and cherry tomatoes in a large bowl with balsamic vinegar dressing.
  4. Put salad in serving platter and place cooked steak cubes over the salad. Serve immediately.
  5. NOTE: This rub can be used for steaks, ribs, pork, or chicken and can be prepared with equally delicious results using our French Roast or House Blend Coffees.