Easy Beef Chili


October 31, 2018 By:
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Prep:
20 minutes
Cook:
10 minutes
Serves:
8
In just 30 minutes, whip up a hearty and delicious chili packed with ground meat, tomatoes and chilies, and topped with cheddar cheese, sour cream and onions.

Ingredients

Select ingredients:

Directions

  1. Add the ground beef and yellow onion in a large saucepan over medium-high heat for 5 minutes. Cook, stirring occasionally, until the meat is broken up and no longer pink. Once done, drain.
  2. Mix in the water, seasoning mix, chili beans, diced tomatoes, tomato sauce and diced tomatoes and green chilies.
  3. Once it reaches a boil, lower to medium heat; simmer for 10 minutes and stir occasionally.
  4. Sprinkle cheddar cheese and top with sour cream and onions.