Convection Oven Baked Potatoes | Food Lion

November 16, 2018 By: Comments

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Convection Oven Baked Potatoes | Food Lion
Tagged: Dinner Dinner. Bacon Bacon. Back to School Back to School. Potatoes Potatoes. Baked Potatoes Baked Potatoes. Cheese Cheese. Sides Sides. Occasion Occasion. Recipes Recipes. Summer Dinner Summer Dinner. Lunch Lunch. Baked Baked. Back to School Back to School. For Two For Two. Valentine's Day Valentine's Day. Comfort Foods Comfort Foods. Butter Butter. Potatoes Potatoes. Quick Dinner Quick Dinner. Convection Oven Convection Oven. Sunday Dinner Sunday Dinner. For Two For Two. For Two For Two. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
50 minutes
Serves:
2
Everyone loves cheese, bacon and potatoes. Combine all three for a delicious meal that can be prepared quickly in your convection oven.

Ingredients

Select ingredients:

Directions

  1. Poke each potato several times with a fork.
  2. Mix together 1 tablespoon of butter and 1/4 teaspoon salt. Rub the mixture over each of the baking potatoes.
  3. In a convection oven, bake the potatoes at 375 for 45 to 50 minutes and turn them halfway through the cooking time.
  4. Split open the potatoes and scoop out the cooked potato, being careful to keep the skins intact.
  5. Place the baked potatoes in a bowl and combine with the butter, the half-and-half, and the horseradish. Spoon the mixture back into the potato skins.
  6. Sprinkle the top of each potato with cheddar cheese and bacon bits.