Convection Oven Baked Potatoes

November 14, 2016 By: Samantha Johnson Comments

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Tagged: Summer Dinner For Two Dinner Baked Valentine's Day for Two Cheese Valentine's Day Lunch Convection Oven Valentine's Day Sunday Dinner Sides Back to School Baked Potatoes Cheese Butter For Two Bacon Potatoes For Two Potatoes Quick Dinner Occasion Convection Oven Comfort Foods Bacon Recipes Back to School

Prep:: 10 minutes
Cook:: 50 minutes
Serves:: 2

Cheese, bacon, potatoes-what's not to like? These easy convection oven baked potatoes can be prepared in no time and make the perfect lunch for two.

Ingredients

Select ingredients:

2 baking potatoes

1 tablespoon butter

1/4 teaspoon salt

4 tablespoons softened butter

3 tablespoons half-and-half

2 tablespoons horseradish (prepared)

1/4 cup cheddar cheese (shredded)

2 strips bacon, fried and chopped

Salt and pepper to taste

Directions

Poke each potato several times with a fork.
Mix together 1 tablespoon of butter and 1/4 teaspoon salt. Rub the mixture over each of the baking potatoes.
In a convection oven, bake the potatoes at 375 for 45 to 50 minutes and turn them halfway through the cooking time.
Split open the potatoes and scoop out the cooked potato, being careful to keep the skins intact.
Place the baked potatoes in a bowl and combine with the butter, the half-and-half, and the horseradish. Spoon the mixture back into the potato skins.
Sprinkle the top of each potato with cheddar cheese and bacon bits.