Directions

1. Poke each potato several times with a fork.
2. Mix together 1 tablespoon of butter and 1/4 teaspoon salt. Rub the mixture over each of the baking potatoes.
3. In a convection oven, bake the potatoes at 375 for 45 to 50 minutes and turn them halfway through the cooking time.
4. Split open the potatoes and scoop out the cooked potato, being careful to keep the skins intact.
5. Place the baked potatoes in a bowl and combine with the butter, the half-and-half, and the horseradish. Spoon the mixture back into the potato skins.
6. Sprinkle the top of each potato with cheddar cheese and bacon bits.