Cooler-Friendly Italian Sub Pinwheels

June 22, 2021 By: Comments
Tagged: Cheese Cheese. Back to School Back to School. Quick & Easy Quick & Easy. Wraps Wraps. Pork Pork. Tomatoes Tomatoes. Ham Ham. Lunch Lunch. Picnic Picnic. Cream Cheese Cream Cheese.
15 Minutes
0 Minutes
Makes 20 pinwheels
Get ready to enjoy all of the classic flavors of an Italian sub sandwich rolled up in a wrap with an Italian-seasoned cream cheese. This lunchtime recipe is a great main dish to pack up in a picnic basket or cooler and share with the family. Or when it’s time for the kids to head back to school, it’s a nutritious, filling wrap that is sure to create some lunch bag envy in the cafeteria.


Select ingredients:


  1. Mix together the cream cheese, banana peppers, black olives and Italian seasoning in a medium bowl. Evenly divide the cream cheese spread between the flour tortillas and spread into a thin layer on each one.
    Cream cheese spread being spread into a thin layer in a tortilla on wood cutting board
  2. Layer 4 provolone halves, 3 ham slices, 3 salami slices, 3 pepperoni slices, sliced tomato and shredded lettuce across half of 1 tortilla. Repeat with the remaining tortillas.
    Layering meat slices on tortilla covered in cream cheese spread
  3. Roll the tortillas up tightly beginning with the topping half of the tortilla and ending with the cream cheese side. Cover and allow to chill for 1 hour.
    Tortilla being rolled up for slicing into pinwheels
  4. Slice each rolled tortilla into 4 1-inch-thick pieces using a serrated knife.