Del Monte

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Cheddar Corn Bake

November 11, 2016 By: Del Monte Comments

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Tagged: Del Monte Cream Cheese Corn Sides Christmas Side Dishes Dinner Baked Flour Baked Vegetable Sides Cheese Fall Favorites Christmas Thanksgiving Thanksgiving Sides Corn Sides Cheese Fall Favorites Onions Corn Cream Cheese Comfort Foods Milk Christmas Vegetarian Comfort Foods Trusted Brands Sides Thanksgiving Sides

Prep:: 10 minutes
Cook:: 35 minutes
Serves:: 10-12

Savory, creamy, sweet and perfect beside any main dish, this Corn & Cheddar Bake pairs perfectly with ham or turkey. Add different toppings to put your own twist to the family classic.

Ingredients

Select ingredients:

3 cups shredded Cheddar cheese (about 12 oz.)

2 Tbsp. all-purpose flour

1/2 tsp. black pepper

3/4 cup milk

4 oz. cream cheese, softened

2/3 cup sliced green onions, divided

1 tsp. bottled hot sauce

4 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, well drained

Optional Toppings:

1 1/2 cups croutons or crackers, finely crushed (about 3/4 cup)

4 strips bacon, cooked and crumbled

1/2 cup diced red bell pepper

Directions

Preheat oven to 350°F. Mix together cheese, flour and pepper in a medium bowl; set aside.
Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish.
Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
Uncover and sprinkle remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer. Prep 8

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