Corn and Ham Risotto
November 01, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- Serves:
- 4-6
In just 30 minutes, serve up a creamy and cheesy corn and ham risotto dish.
Ingredients
Directions
- Heat the oil and butter in a large skillet over medium heat. Add the onion and garlic, stirring occasionally with a wooden spoon. Cook until the onion is softened, about 5 to 6 minutes.
- Stir in the rice and cook for about 2 minutes. Stir occasionally.
- Add the wine and cook for one minute. Add the broth, bring to a boil, cover and reduce heat to low. Cook about 20 minutes, stirring occasionally.
- Stir in salt, pepper, cream cheese, Parmesan-Romano cheese, ham and corn. Cook for another 4-5 minutes. Garnish with chopped parsley and enjoy immediately.
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