Corn and Ham Risotto


November 01, 2018 By:
Tagged: Ham Ham. Quick & Easy Quick & Easy. Butter Butter. Easy Easy. Onions Onions. Corn Corn. Cheese Cheese. Garlic Garlic. Risotto Risotto. Sides Sides. Rice Rice.
Prep:
10 minutes
Cook:
Serves:
4-6
In just 30 minutes, serve up a creamy and cheesy corn and ham risotto dish.

Ingredients

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Directions

  1. Heat the oil and butter in a large skillet over medium heat. Add the onion and garlic, stirring occasionally with a wooden spoon. Cook until the onion is softened, about 5 to 6 minutes.
  2. Stir in the rice and cook for about 2 minutes. Stir occasionally.
  3. Add the wine and cook for one minute. Add the broth, bring to a boil, cover and reduce heat to low. Cook about 20 minutes, stirring occasionally.
  4. Stir in salt, pepper, cream cheese, Parmesan-Romano cheese, ham and corn. Cook for another 4-5 minutes. Garnish with chopped parsley and enjoy immediately.