Corn and Jalapeno Dip

February 16, 2022 By: Comments
Corn and Jalapeno Dip in cast iron skillet cooling on kitchen counter
Tagged: Cheese Cheese. Game Day Game Day. Game Day Appetizers Game Day Appetizers. Snacks Snacks. Dips Dips. Corn Corn. Appetizers Appetizers. Potluck Potluck.
Prep:
10 Minutes
Cook:
13 Minutes
Serves:
8
The next time the craving for a cheesy, melty snack strikes, try this Tex-Mex-inspired dip! The combination of smoky bacon, spicy jalapeno peppers, tangy cream cheese and zesty pepper jack cheese is too irresistible. Be sure to serve with plenty of tortilla chips so that everyone can dig in.

Ingredients

Select ingredients:

Directions

  1. Heat a large cast iron skillet over medium heat. Add the bacon and cook, stirring occasionally until well browned, about 5-8 minutes. Add the jalapeno and corn and cook until tender, about 4-5 minutes.
  2. Stir in the cream cheese, Pepper Jack cheese and sour cream until the mixture is smooth.
  3. Top with the chives and serve warm with the tortilla chips.

Recipe Tip: Make it in the slow cooker! Cook the bacon and combine with the remaining ingredients in a 4-quart slow cooker. Cover and cook on high for 3 hours, or on low for 5 hours, until melted. Serve warm with tortilla chips and enjoy!