- 10 Minutes
- 13 Minutes
- Heat a large cast iron skillet over medium heat. Add the bacon and cook, stirring occasionally until well browned, about 5-8 minutes. Add the jalapeno and corn and cook until tender, about 4-5 minutes.
- Stir in the cream cheese, Pepper Jack cheese and sour cream until the mixture is smooth.
- Top with the chives and serve warm with the tortilla chips.
Recipe Tip: Make it in the slow cooker! Cook the bacon and combine with the remaining ingredients in a 4-quart slow cooker. Cover and cook on high for 3 hours, or on low for 5 hours, until melted. Serve warm with tortilla chips and enjoy!