Corn n Beans

November 14, 2016 By:

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Corn n Beans
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Tagged: Peppers Peppers. Dinner Dinner. Stovetop Stovetop. Corn Corn. 30 Minutes or Less 30 Minutes or Less. Sides Sides. Rice Rice. Mexican Mexican. Onions Onions. Sides Sides. Beans & Legumes Beans & Legumes. Vegetable Sides Vegetable Sides. Mexican Mexican. Recipes, Easy Recipes, Easy. Beans Beans. Corn Corn. Lunch Lunch. Tex-Mex Tex-Mex.
Prep:
10 minutes
Cook:
15 minutes
Serves:
5
Simple side dish for any mexican meal

Ingredients

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Directions

  1. In cooking pot, melt butter over medium heat, add onion and bell pepper. Simmer and stir till softens.
  2. Increase heat, add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes.
  3. That's it, delicious side for any Mexican dish.