Corn n Beans

November 14, 2016 By:

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Corn n Beans
Tagged: Beans & Legumes Recipes, Easy Beans Dinner Onions Mexican Vegetable Sides Corn Stovetop Rice 30 Minutes or Less Peppers Lunch Mexican Tex-Mex Sides Corn Sides
Prep:
10 minutes
Cook:
15 minutes
Serves:
5
Simple side dish for any mexican meal

Ingredients

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Directions

  1. In cooking pot, melt butter over medium heat, add onion and bell pepper. Simmer and stir till softens.
  2. Increase heat, add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes.
  3. That's it, delicious side for any Mexican dish.