Corn Pudding

December 12, 2015 By:
20 minutes
50 minutes
Only one word can best describe corn pudding: YUM. Sweet, hearty – it’s just an outstanding dish any time of year, but most beloved around the holiday table. Although corn pudding is a dish that’s more sweet than savory, it can be adapted to a more savory dish by halving the sugar or eliminating it all together.



  1. Defrost frozen corn. Preheat oven to 350 degrees. Butter the bottom and side of a baking dish.
  2. In one bowl, mix cream, butter and eggs with a wire whisk. In a second bowl mix dry items together. Gradually combine dry ingredients into wet.
  3. Add the corn a cup at a time and mix all ingredients together. Pour batter into baking dish and bake for 50 minutes.
  4. Watch carefully and remove if exterior begins to become too brown. Let sit for 10 minutes before serving.