- 20 minutes
- 50 minutes
Only one word can best describe corn pudding: YUM. Sweet, hearty; it's just an outstanding dish any time of year, but most beloved around the holiday table. Although corn pudding is a dish that's more sweet than savory, it can be adapted to a more savory dish by halving the sugar or eliminating it all together.
- Defrost frozen corn. Preheat oven to 350 degrees. Butter the bottom and side of a baking dish.
- In one bowl, mix cream, butter and eggs with a wire whisk. In a second bowl mix dry items together. Gradually combine dry ingredients into wet.
- Add the corn a cup at a time and mix all ingredients together. Pour batter into baking dish and bake for 50 minutes.
- Watch carefully and remove if exterior begins to become too brown. Let sit for 10 minutes before serving.