Corn Pudding


November 14, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Flour Flour. Brunch Brunch. Southern Southern. Vegetarian Vegetarian. Corn Sides Corn Sides. Comfort Foods Comfort Foods. Sides Sides. Butter Butter. Christmas Side Dishes Christmas Side Dishes. Sides Sides. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Eggs Eggs. Thanksgiving Thanksgiving. Lunch Lunch. Thanksgiving Thanksgiving. Corn Corn. Sugar Sugar. Christmas Christmas. Baked Baked.
Prep:
20 minutes
Cook:
50 minutes
Serves:
6
Only one word can best describe corn pudding: YUM. Sweet, hearty; it' s just an outstanding dish any time of year, but most beloved around the holiday table. Although corn pudding is a dish that' s more sweet than savory, it can be adapted to a more savory dish by halving the sugar or eliminating it all together.

Ingredients

Select ingredients:

Directions

  1. Defrost frozen corn. Preheat oven to 350 degrees. Butter the bottom and side of a baking dish.
  2. In one bowl, mix cream, butter and eggs with a wire whisk. In a second bowl mix dry items together. Gradually combine dry ingredients into wet.
  3. Add the corn a cup at a time and mix all ingredients together. Pour batter into baking dish and bake for 50 minutes.
  4. Watch carefully and remove if exterior begins to become too brown. Let sit for 10 minutes before serving.