Corn Salsa

June 20, 2017 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Low Calorie Low Calorie. Natural Natural. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Snacks Snacks. Mexican Mexican. Snack Time Snack Time. Lunch Lunch. Low Calorie Low Calorie. Appetizers Appetizers. Game Day Appetizers Game Day Appetizers. Salsa Salsa. Picnic Picnic. Heart Healthy Heart Healthy. Party Party. Mexican Mexican. Corn Salsa Corn Salsa. Vegan Vegan. BBQ BBQ. Heart Healthy Heart Healthy.
5 minutes
6 (2 cups total)
This versatile salsa takes only minutes to prepare. It is a winning appetizer served with tortilla chips. Or use it as a topping for grilled fish or chicken. The hearty salsa will keep in a covered container in the refrigerator for up to 2 days.


Select ingredients:


  1. Stir together the lime juice, cilantro, jalapeno pepper, garlic, sugar, salt, and pepper in a medium bowl.
  2. Stir in the beans, tomato, corn, and scallions. Taste and adjust the seasoning.
  3. Refrigerate in a covered container for at least 1 hour before serving to allow the flavors to blend.