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Corn Salsa

June 20, 2017 By: Paulette M Comments

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Tagged: Natural Snack Time Heart Healthy Vegan Dinner Low-Fat Picnic 15 Minutes or Less Lunch Corn Salsa Mexican BBQ Heart Healthy Mexican Dips, Spreads, & Sauces Salsa Vegetarian Appetizers Snacks Low Calorie Game Day Appetizers Game Day Party Low Calorie Appetizers & Snacks

Prep:: 5 minutes
Cook:: N/A
Serves:: 6 (2 cups total)

This versatile salsa takes only minutes to prepare. It is a winning appetizer served with tortilla chips. Or use it as a topping for grilled fish or chicken. The hearty salsa will keep in a covered container in the refrigerator for up to 2 days.

Ingredients

Select ingredients:

1/4 cup fresh lime juice

1/4 cup coarsely chopped fresh cilantro

1 tablespoon minced jalapeno pepper, or to taste

2 cloves garlic, minced

1/2 teaspoon sugar

Dash of salt, or to taste

Dash of freshly ground pepper, or to taste

1/2 cup canned black beans, drained and rinsed

1 plum tomato, cut into 1/4-inch cubes

1/2 cup frozen corn, thawed

2 scallions, finely chopped

Directions

Stir together the lime juice, cilantro, jalapeno pepper, garlic, sugar, salt, and pepper in a medium bowl.
Stir in the beans, tomato, corn, and scallions. Taste and adjust the seasoning.
Refrigerate in a covered container for at least 1 hour before serving to allow the flavors to blend.

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