- 15 Minutes
- 12 Minutes
- 2 - 4
Cornbread waffles pair perfectly with your favorite chili and your favorite toppings for a delightful treat!
- In a bowl, combine the cornbread mix, the milk, the egg, the oil, and the sugar. Mix well.
- Spoon the batter into a greased waffle iron and cook until the waffles are golden brown.
- Serve topped with chili and any of your favorite toppings, including cheddar cheese, Monterey Jack cheese, tomatoes, corn, sour cream, salsa, and jalapeno peppers.