Corned Beef and Cabbage Soup


June 13, 2017 By:
Tagged: Cabbage Cabbage. Dinner Dinner. St. Patrick's Day St. Patrick's Day. Beef Beef. Soups Stews Soups Stews. Corned Beef Corned Beef. Beef Dinners Beef Dinners. Beef Stew Beef Stew. Comfort Foods Comfort Foods. St. Patrick's Day St. Patrick's Day. Quick & Easy Quick & Easy. Quick Dinner Quick Dinner. Lunch Lunch. Irish Irish.
Prep:
20 minutes
Cook:
40 minutes
Serves:
4-6
Here's a great recipe for your leftover corned beef. This hearty soup is super easy to make and will warm your bellies on a cold winter's night.

Ingredients

Select ingredients:

Directions

  1. In a Dutch oven, melt the butter over medium heat. Add the onion, celery and carrot pieces. Stir with a wooden spoon to evenly coat with butter. Sprinkle with salt and pepper. Stir occasionally until the vegetables are slightly softened, about 5-10 minutes.
  2. Add the can of tomatoes, beef broth, apple cider, water, potatoes, cabbage and barley. Stir to combine. Bring to a boil and then reduce to a simmer. Cover and let simmer for about 20-25 minutes, or until the barley and potatoes are tender. Stir occasionally.
  3. Stir in the corned beef, seasonings, salt and black pepper to taste. Serve with warm, crunchy French bread slices.