Corned Beef and Cabbage
July 30, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 9 hours
- Serves:
- 8
It's not Irish or St. Patrick's Day without corned beef and cabbage!
Ingredients
Directions
- In a crock pot, place the vegetables on the bottom and cover with water. Place the corned beef brisket on top and pour the beer on top. Cover the crock pot and set on high.
- Cook on high for 7-8 hours. An hour before eating, add the cabbage and cook for an additional hour covered.
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