Corned Beef Sliders with Irish Cheddar

February 26, 2019 By: Comments
Tagged: Dinner Dinner. St. Patrick's Day St. Patrick's Day. Corned Beef Corned Beef. Game Day Game Day. Sides Sides. Hot Sandwiches Hot Sandwiches. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Hot Appetizers Hot Appetizers. Butter Butter. Beer Beer. Snacks Snacks. Recipes, Easy Recipes, Easy. Snack Time Snack Time. Baked Baked. Lunch Lunch. Appetizers Appetizers. Sandwiches & Wraps Sandwiches & Wraps. Breads & Rolls Breads & Rolls. Game Day Appetizers Game Day Appetizers. Beef Appetizers Beef Appetizers. Beef Beef. Spicy Mustard Spicy Mustard. Beef Dinners Beef Dinners. Party Party. Holidays & Entertaining Holidays & Entertaining. Sandwiches Sandwiches. Cheese Cheese. Quick Dinner Quick Dinner. Meat Department Meat Department. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Irish Irish.
10 Minutes
30 Minutes
Need St. Patrick's Day party ideas? Try out this easy sandwich recipe to make corned beer sliders to give your guests some festive Irish food!


Select ingredients:


  1. Line a 13x9 pan with parchment paper.
  2. Cut the Hawaiian rolls in half horizontally (keeping the 12 rolls connected).
  3. In a small bowl, mix together the mayonnaise and the mustard. Spread half of the mixture on the interior side of each section of rolls.
  4. Place the bottom section of rolls in the pan, mayonnaise-side up.
  5. Place several slices of corned beef on the bottom rolls, covering them entirely.
  6. Add the Swiss cheese over the corned beef, covering them completely.
  7. Spoon the sauerkraut over the cheese. Add more meat if you have any left, and then place the top half of rolls on top.
  8. Brush the melted butter over the entire top of the rolls. Sprinkle with Parmesan cheese.
  9. Cover the pan with aluminum foil and bake for 25 to 30 minutes, to heat them through and melt the cheese.
  10. Cut apart and serve.