Corned Beef Sliders with Irish Cheddar

February 26, 2019 By:
Tagged: Snack Time Snack Time. Recipes, Easy Recipes, Easy. Dinner Dinner. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Baked Baked. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Beef Beef. Sandwiches Sandwiches. St. Patrick's Day St. Patrick's Day. Hot Sandwiches Hot Sandwiches. Beef Appetizers Beef Appetizers. Lunch Lunch. Meat Department Meat Department. Breads & Rolls Breads & Rolls. Beef Dinners Beef Dinners. Butter Butter. Appetizers Appetizers. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Quick Dinner Quick Dinner. Corned Beef Corned Beef. Irish Irish. Spicy Mustard Spicy Mustard. Game Day Appetizers Game Day Appetizers. Snacks Snacks. Hot Appetizers Hot Appetizers. Game Day Game Day. Sandwiches & Wraps Sandwiches & Wraps. Sides Sides. Party Party. Beer Beer.
10 Minutes
30 Minutes
Need St. Patrick's Day party ideas? Try out this easy sandwich recipe to make corned beer sliders to give your guests some festive Irish food!


Select ingredients:


  1. Line a 13x9 pan with parchment paper.
  2. Cut the Hawaiian rolls in half horizontally (keeping the 12 rolls connected).
  3. In a small bowl, mix together the mayonnaise and the mustard. Spread half of the mixture on the interior side of each section of rolls.
  4. Place the bottom section of rolls in the pan, mayonnaise-side up.
  5. Place several slices of corned beef on the bottom rolls, covering them entirely.
  6. Add the Swiss cheese over the corned beef, covering them completely.
  7. Spoon the sauerkraut over the cheese. Add more meat if you have any left, and then place the top half of rolls on top.
  8. Brush the melted butter over the entire top of the rolls. Sprinkle with Parmesan cheese.
  9. Cover the pan with aluminum foil and bake for 25 to 30 minutes, to heat them through and melt the cheese.
  10. Cut apart and serve.