Corny Veggie Salsa

November 14, 2016 By: Comments
Tagged: 4th of July 4th of July. Homemade Salsa Homemade Salsa. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Cinco de Mayo Cinco de Mayo. Butter Butter. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Tomatoes Tomatoes. Cinco De Mayo Cinco De Mayo. Mexican Mexican. Recipes, Easy Recipes, Easy. Healthy Snacks Healthy Snacks. Picnic Picnic. Food Lion Food Lion. Peppers Peppers. Healthy Healthy. Corn Corn. Stovetop Stovetop. Bell Pepper Bell Pepper. Game Day Appetizers Game Day Appetizers. Reunions Reunions. Salsa Salsa. Tomatoes Tomatoes. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Party Party. Memorial Day Memorial Day. Corn Salsa Corn Salsa. Onions Onions. Memorial Day Memorial Day. Game Day Game Day. Corn Corn.
20 minutes
This recipe calls for frozen corn, but you could use canned or even summer fresh corn for a colorful and healthy dip. Serve with sliced veggies or tortilla chips.


Select ingredients:


  1. Chop up tomatoes, peppers and onion
  2. In a large skillet, sauté the onions and peppers in the butter. Once the onions and peppers are tender, add the water and stir.
  3. Add the tomatoes and frozen corn; continue to stir.
  4. Add the basil, garlic powder, oregano, salt, cumin, black pepper, and onion powder, and continue to cook over medium heat, about 10 minutes, stirring frequently.
  5. Once the salsa is thoroughly heated and thickened, remove from heat.
  6. Serve with tortilla chips.