Directions

1. Chop up tomatoes, peppers and onion
   
2. In a large skillet, sauté the onions and peppers in the butter. Once the onions and peppers are tender, add the water and stir.
   
3. Add the tomatoes and frozen corn; continue to stir.
   
4. Add the basil, garlic powder, oregano, salt, cumin, black pepper, and onion powder, and continue to cook over medium heat, about 10 minutes, stirring frequently.
5. Once the salsa is thoroughly heated and thickened, remove from heat.
6. Serve with tortilla chips.