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Corny Veggie Salsa

November 14, 2016 By:

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Tagged: Recipes, Easy Cinco De Mayo Corn Salsa Cinco de Mayo Homemade Salsa Memorial Day Corn Healthy Snacks Memorial Day Bell Pepper Game Day Tomatoes Butter Onions Mexican Dips, Spreads, & Sauces Tomatoes Corn Healthy Stovetop Food Lion Picnic 4th of July 4th of July 30 Minutes or Less Peppers Salsa Game Day Appetizers Reunions Game Day Party Appetizers & Snacks
Prep:
20 minutes
Cook:
N/A
Serves:
4-6
This recipe calls for frozen corn, but you could use canned or even summer fresh corn for a colorful and healthy dip. Serve with sliced veggies or tortilla chips.

Ingredients

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Directions

  1. Chop up tomatoes, peppers and onion
  2. In a large skillet, sauté the onions and peppers in the butter. Once the onions and peppers are tender, add the water and stir.
  3. Add the tomatoes and frozen corn; continue to stir.
  4. Add the basil, garlic powder, oregano, salt, cumin, black pepper, and onion powder, and continue to cook over medium heat, about 10 minutes, stirring frequently.
  5. Once the salsa is thoroughly heated and thickened, remove from heat.
  6. Serve with tortilla chips.
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