Corny Veggie Salsa

November 14, 2016 By: Comments
Corny Veggie Salsa
Tagged: 4th of July 4th of July. Homemade Salsa Homemade Salsa. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Cinco de Mayo Cinco de Mayo. Peppers Peppers. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Cinco De Mayo Cinco De Mayo. Onions Onions. Mexican Mexican. Stovetop Stovetop. Picnic Picnic. Healthy Snacks Healthy Snacks. Food Lion Food Lion. Healthy Healthy. Game Day Appetizers Game Day Appetizers. Reunions Reunions. Bell Pepper Bell Pepper. Salsa Salsa. Tomatoes Tomatoes. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Party Party. Memorial Day Memorial Day. Butter Butter. Corn Salsa Corn Salsa. Memorial Day Memorial Day. Game Day Game Day. Corn Corn.
Prep:
20 minutes
Cook:
N/A
Serves:
4-6
This recipe calls for frozen corn, but you could use canned or even summer fresh corn for a colorful and healthy dip. Serve with sliced veggies or tortilla chips.

Ingredients

Select ingredients:

Directions

  1. Chop up tomatoes, peppers and onion
  2. In a large skillet, sauté the onions and peppers in the butter. Once the onions and peppers are tender, add the water and stir.
  3. Add the tomatoes and frozen corn; continue to stir.
  4. Add the basil, garlic powder, oregano, salt, cumin, black pepper, and onion powder, and continue to cook over medium heat, about 10 minutes, stirring frequently.
  5. Once the salsa is thoroughly heated and thickened, remove from heat.
  6. Serve with tortilla chips.