Country Style Southern Chicken Dressing

October 02, 2018 By: Comments
Country Style Southern Chicken Dressing
Tagged: Southern Southern. Dinner Dinner. Stuffing & Dressing Stuffing & Dressing. Brunch Brunch. Southern Southern. Sides Sides. Christmas Christmas. Christmas Side Dishes Christmas Side Dishes. Sides Sides. Stuffing Stuffing. Christmas Christmas. Onions Onions. Eggs Eggs. Thanksgiving Thanksgiving. Chicken Chicken. Lunch Lunch. Thanksgiving Thanksgiving. Baked Baked.
Prep:
30 minutes
Cook:
45 minutes
Serves:
12
This is my mother-in-law's homemade Thanksgiving dressing with a whole chicken included in the ingredients. We would get this only once a year, and she finally gave me the recipe! Now we have it whenever we want it! It really could serve as a meal on its own with a vegetable side!

Ingredients

Select ingredients:

Directions

  1. Boil chicken until done. Cool to touch and debone. Save 2 quarts stock for later.
  2. Mix together cornbread, biscuits, and crackers in large bowl. Add sage. (More or less to taste) Stir again.
  3. In saved 2 quarts stock, cook onions and celery until tender. Add boiled eggs to cooked stock after celery and onions are done. Add salt and pepper to taste.
  4. Pour stock with celery and onions into cornbread mixture. Stir until just mixed together. This mixture should be slightly stiff, not soupy.
  5. Bake at 350* for about 45 minutes. If it gets too brown on top and middle is not done yet, cover loosely with foil and bake another 10-15 minutes or until slightly firm.