Crab, Black Bean and Corn Salad

January 04, 2017 By:

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Tagged: Under the Sea Crab Seafood Appetizers Beans & Legumes Snack Time Beans Dinner Lunch Homemade Salsa Jalapeno Mexican Seafood Corn Bean Salad Lenten Recipes Crab Mexican Gluten-Free Corn Quick Dinner 30 Minutes or Less Salads Salsa Main Dish Crab Appetizers Tex-Mex Low Calorie Seafood Salad Low Calorie Appetizers & Snacks
Prep:
15 minutes
Cook:
5 minutes
Serves:
8
A fast filling salad.

Ingredients

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Directions

  1. Combine black beans, jalapeno pepper, lime juice, olive oil, cilantro, scallions, crab meat and corn in a large bowl and toss to combine. Season to taste with salt and pepper and serve with chips.