Crab, Black Bean and Corn Salad


January 04, 2017 By: Comments
Tagged: Dinner Dinner. Homemade Salsa Homemade Salsa. Seafood Seafood. Salads Salads. Appetizers & Snacks Appetizers & Snacks. Low Calorie Low Calorie. Seafood Appetizers Seafood Appetizers. Mexican Mexican. Snack Time Snack Time. Lunch Lunch. Low Calorie Low Calorie. Tex-Mex Tex-Mex. Crab Crab. Salsa Salsa. Beans Beans. Bean Salad Bean Salad. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Mexican Mexican. Lenten Recipes Lenten Recipes. Seafood Salad Seafood Salad. Quick Dinner Quick Dinner. Under the Sea Under the Sea. Corn Corn. Crab Appetizers Crab Appetizers.
Prep:
15 minutes
Cook:
5 minutes
Serves:
8
A fast filling salad.

Ingredients

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Directions

  1. Combine black beans, jalapeno pepper, lime juice, olive oil, cilantro, scallions, crab meat and corn in a large bowl and toss to combine. Season to taste with salt and pepper and serve with chips.