Crab, Black Bean and Corn Salad


January 04, 2017 By:
Tagged: Dinner Dinner. Homemade Salsa Homemade Salsa. Salads Salads. Appetizers & Snacks Appetizers & Snacks. Low Calorie Low Calorie. Seafood Appetizers Seafood Appetizers. Beans & Legumes Beans & Legumes. Jalapeno Jalapeno. Mexican Mexican. Snack Time Snack Time. Lunch Lunch. Low Calorie Low Calorie. Tex-Mex Tex-Mex. Corn Corn. Crab Crab. Salsa Salsa. Bean Salad Bean Salad. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Mexican Mexican. Crab Crab. Lenten Recipes Lenten Recipes. Seafood Salad Seafood Salad. Quick Dinner Quick Dinner. Under the Sea Under the Sea. Beans Beans. Corn Corn. Seafood Seafood. Crab Appetizers Crab Appetizers.
Prep:
15 minutes
Cook:
5 minutes
Serves:
8
A fast filling salad.

Ingredients

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Directions

  1. Combine black beans, jalapeno pepper, lime juice, olive oil, cilantro, scallions, crab meat and corn in a large bowl and toss to combine. Season to taste with salt and pepper and serve with chips.