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Crab and Avocado Melt

November 14, 2016 By:

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Tagged: Under the Sea Crab Dinner Baked Southern Baked Mediterranean Cheese Sandwiches Breakfast Meat Hot Sandwiches Breakfast Avocado Lunch Seafood Avocado Breakfast & Brunch Main Dish Lenten Recipes Crab Limes Entrees Southern 30 Minutes or Less Breakfast Sandwiches Seafood Mediterranean Brunch Seafood Dinners Sandwiches & Wraps
Prep:
15 minutes
Cook:
3 minutes
Serves:
4
This easy Crab and Avocado Melt comes together in just minutes and is a nutritious, flavorful option for brunch, lunch, or dinner! Crusty wholegrain bread is topped with mashed avocado, a simple crab salad, vine-ripened tomatoes, and a slice of melted Provolone cheese. The open-faced sandwich is sweet, creamy, salty, and 100% satisfying!

Ingredients

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Directions

  1. Heat broiler on high.
  2. In a small bowl, mash avocados with lime juice. Add salt and pepper, to taste.
  3. In a separate bowl, stir together crabmeat, mayonnaise, ½ teaspoon salt and ¼ teaspoon pepper.
  4. Arrange bread on a baking sheet. Divide avocado evenly among slices, and then top with crab mixture. Finish each slice of bread with 1 slice of tomato and 1 slice of cheese.
  5. Broil until cheese is golden brown, approximately 3-4 minutes (but keep a close eye on it because it might be done even faster).
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