Crab and Avocado Melt


November 14, 2016 By: Comments
Tagged: Dinner Dinner. Seafood Dinners Seafood Dinners. Brunch Brunch. Seafood Seafood. Avocado Avocado. Southern Southern. Breakfast Meat Breakfast Meat. Seafood Seafood. Hot Sandwiches Hot Sandwiches. Breakfast Sandwiches Breakfast Sandwiches. Cheese Cheese. Lunch Lunch. Mediterranean Mediterranean. Baked Baked. Sandwiches & Wraps Sandwiches & Wraps. Southern Southern. Crab Crab. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Mediterranean Mediterranean. Sandwiches Sandwiches. Lenten Recipes Lenten Recipes. Entrees Entrees. Breakfast & Brunch Breakfast & Brunch. Under the Sea Under the Sea.
Prep:
15 minutes
Cook:
3 minutes
Serves:
4
This easy Crab and Avocado Melt comes together in just minutes and is a nutritious, flavorful option for brunch, lunch, or dinner! Crusty wholegrain bread is topped with mashed avocado, a simple crab salad, vine-ripened tomatoes, and a slice of melted Provolone cheese. The open-faced sandwich is sweet, creamy, salty, and 100% satisfying!

Ingredients

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Directions

  1. Heat broiler on high.
  2. In a small bowl, mash avocados with lime juice. Add salt and pepper, to taste.
  3. In a separate bowl, stir together crabmeat, mayonnaise, ½ teaspoon salt and ¼ teaspoon pepper.
  4. Arrange bread on a baking sheet. Divide avocado evenly among slices, and then top with crab mixture. Finish each slice of bread with 1 slice of tomato and 1 slice of cheese.
  5. Broil until cheese is golden brown, approximately 3-4 minutes (but keep a close eye on it because it might be done even faster).