Crab and Green Bean Fried Rice

November 14, 2016 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Low-Fat Low-Fat. Crab Crab. Carrots Carrots. Seafood Seafood. Fried Rice Fried Rice. Garlic Garlic. Asian Asian. Lenten Recipes Lenten Recipes. Chinese Chinese. Quick Dinner Quick Dinner. Rice Rice. Under the Sea Under the Sea. Stovetop Stovetop. Lunch Lunch. Asian Asian. Green Beans Green Beans.
15 minutes
20 minutes
A great way to use leftover rice.


Select ingredients:


  1. Heat both the oils in a large skillet over medium high heat until shimmering then add half the scallions and the garlic and cook until soft, about 3 minutes. Add the green beans and carrots and cook stirring often until carrots begin to soften.
  2. Add the rice and continue to cook stirring constantly until all the ingredients are evenly incorporated and hot. Add soy sauce and crab continue to cook for an additional 5 minutes. Serve garnished with sliced scallions and lime wedges.