Crab and Green Bean Fried Rice


November 14, 2016 By:
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Low-Fat Low-Fat. Stovetop Stovetop. Crab Crab. Seafood Seafood. Fried Rice Fried Rice. Asian Asian. Crab Crab. Lenten Recipes Lenten Recipes. Chinese Chinese. Quick Dinner Quick Dinner. Garlic Garlic. Rice Rice. Rice Rice. Under the Sea Under the Sea. Lunch Lunch. Carrots Carrots. Asian Asian. Seafood Seafood. Green Beans Green Beans.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
A great way to use leftover rice.

Ingredients

Select ingredients:

Directions

  1. Heat both the oils in a large skillet over medium high heat until shimmering then add half the scallions and the garlic and cook until soft, about 3 minutes. Add the green beans and carrots and cook stirring often until carrots begin to soften.
  2. Add the rice and continue to cook stirring constantly until all the ingredients are evenly incorporated and hot. Add soy sauce and crab continue to cook for an additional 5 minutes. Serve garnished with sliced scallions and lime wedges.