Crab and Green Bean Fried Rice
November 14, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 20 minutes
- Serves:
- 4
A great way to use leftover rice.
Ingredients
Directions
- Heat both the oils in a large skillet over medium high heat until shimmering then add half the scallions and the garlic and cook until soft, about 3 minutes. Add the green beans and carrots and cook stirring often until carrots begin to soften.
- Add the rice and continue to cook stirring constantly until all the ingredients are evenly incorporated and hot. Add soy sauce and crab continue to cook for an additional 5 minutes. Serve garnished with sliced scallions and lime wedges.
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