Crab and Green Bean Fried Rice


November 14, 2016 By:
Tagged: Under the Sea Under the Sea. Crab Crab. Fried Rice Fried Rice. Chinese Chinese. Rice Rice. Lenten Recipes Lenten Recipes. Dinner Dinner. Crab Crab. Carrots Carrots. Stovetop Stovetop. Green Beans Green Beans. Asian Asian. Low-Fat Low-Fat. Rice Rice. Quick Dinner Quick Dinner. Lunch Lunch. Asian Asian. Seafood Seafood. Seafood Seafood. Main Dish Main Dish. Garlic Garlic. Seafood Dinners Seafood Dinners.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
A great way to use leftover rice.

Ingredients

Select ingredients:

Directions

  1. Heat both the oils in a large skillet over medium high heat until shimmering then add half the scallions and the garlic and cook until soft, about 3 minutes. Add the green beans and carrots and cook stirring often until carrots begin to soften.
  2. Add the rice and continue to cook stirring constantly until all the ingredients are evenly incorporated and hot. Add soy sauce and crab continue to cook for an additional 5 minutes. Serve garnished with sliced scallions and lime wedges.