Crab and Green Bean Linguine with Parsley and Chili


February 12, 2019 By:
Tagged: Crab Crab. Under the Sea Under the Sea. Linguine Linguine. Lent Lent. Lenten Recipes Lenten Recipes. Pasta Dish Pasta Dish. Dinner Dinner. Green Beans Green Beans. Pasta Pasta. Crab Crab. Pasta Dinners Pasta Dinners. Stovetop Stovetop. Entrees Entrees. Green Beans Green Beans. Quick Dinner Quick Dinner. Seafood Seafood. Seafood Seafood. Main Dish Main Dish. Mediterranean Mediterranean. Seafood Dinners Seafood Dinners.
Prep:
15 minutes
Cook:
30 minutes
Serves:
4
A fast, flavorful supper.

Ingredients

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Directions

  1. Combine garlic, parsley, olive oil. lemon juice, chili flakes and seafood stock in food processor and process until smooth. Season to taste with salt and pepper.
  2. Cook linguine according to package directions and add the green beans to the pot for the last 4 minutes of cooking. Drain linguine and beans and toss with parsley sauce and crab, season to taste with salt and pepper and serve hot.