Recipes

Crab and green bean linguine with parsley and chili


February 02, 2016 By:
Prep:
15 minutes
Cook:
30 minutes
Serves:
4
A fast flavorful supper.

Ingredients

Directions

  1. Combine garlic, parsley, olive oil. lemon juice, chili flakes and seafood stock in food processor and process until smooth. Season to taste with salt and pepper.
  2. Cook linguine according to package directions and add the green beans to the pot for the last 4 minutes of cooking. Drain linguine and beans and toss with parsley sauce and crab, season to taste with salt and pepper and serve hot.