- 15 minutes
- 30 minutes
- Combine garlic, parsley, olive oil. lemon juice, chili flakes and seafood stock in food processor and process until smooth. Season to taste with salt and pepper.
- Cook linguine according to package directions and add the green beans to the pot for the last 4 minutes of cooking. Drain linguine and beans and toss with parsley sauce and crab, season to taste with salt and pepper and serve hot.