Crab and Green Bean Linguine with Parsley and Chili


February 12, 2019 By:
Tagged: Linguine Linguine. Seafood Dinners Seafood Dinners. Dinner Dinner. Green Beans Green Beans. Pasta Dinners Pasta Dinners. Stovetop Stovetop. Main Dish Main Dish. Crab Crab. Seafood Seafood. Pasta Dish Pasta Dish. Mediterranean Mediterranean. Crab Crab. Lenten Recipes Lenten Recipes. Pasta Pasta. Entrees Entrees. Quick Dinner Quick Dinner. Under the Sea Under the Sea. Lent Lent. Seafood Seafood. Green Beans Green Beans.
Prep:
15 minutes
Cook:
30 minutes
Serves:
4
A fast, flavorful supper.

Ingredients

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Directions

  1. Combine garlic, parsley, olive oil. lemon juice, chili flakes and seafood stock in food processor and process until smooth. Season to taste with salt and pepper.
  2. Cook linguine according to package directions and add the green beans to the pot for the last 4 minutes of cooking. Drain linguine and beans and toss with parsley sauce and crab, season to taste with salt and pepper and serve hot.