Crab and Green Bean Linguine with Parsley and Chili

January 04, 2017 By:

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Tagged: Under the Sea Linguine Crab Lenten Recipes Pasta Dish Dinner Pasta Green Beans Crab Pasta Dinners Stovetop Entrees Green Beans Quick Dinner Seafood Seafood Main Dish Mediterranean Seafood Dinners
Prep:
15 minutes
Cook:
30 minutes
Serves:
4
A fast, flavorful supper.

Ingredients

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Directions

  1. Combine garlic, parsley, olive oil. lemon juice, chili flakes and seafood stock in food processor and process until smooth. Season to taste with salt and pepper.
  2. Cook linguine according to package directions and add the green beans to the pot for the last 4 minutes of cooking. Drain linguine and beans and toss with parsley sauce and crab, season to taste with salt and pepper and serve hot.