Crab and Green Bean Salad with Toasted Almonds

November 14, 2016 By:

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Tagged: Under the Sea Crab Lenten Recipes Butter Dinner Green Beans Almonds Crab Gluten-Free Stovetop Green Beans Quick Dinner Nuts 30 Minutes or Less Lunch Salads Seafood Nuts Seafood Main Dish Seafood Salad Seafood Dinners Salads
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
A fast, filling salad.

Ingredients

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Directions

  1. Whisk olive oil, lemon juice and dijon together and season to taste with salt and pepper. Toss green beans in dressing.
  2. Melt the butter in a skillet over medium heat and add garlic, cook until softened about 4 minutes then add crab meat and cook until crab is warmed through.
  3. Divide mixed green between plated and top with green beans, crab and toasted almonds. Drizzle any remaining dressing over salad before serving.