Crab and Green Bean Salad with Toasted Almonds

November 14, 2016 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Crab Crab. Almonds Almonds. Nuts Nuts. Seafood Seafood. Salads Salads. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Butter Butter. Lenten Recipes Lenten Recipes. Salads Salads. Quick Dinner Quick Dinner. Seafood Salad Seafood Salad. Under the Sea Under the Sea. Stovetop Stovetop. Lunch Lunch. Green Beans Green Beans.
15 minutes
15 minutes
A fast, filling salad.


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  1. Whisk olive oil, lemon juice and dijon together and season to taste with salt and pepper. Toss green beans in dressing.
  2. Melt the butter in a skillet over medium heat and add garlic, cook until softened about 4 minutes then add crab meat and cook until crab is warmed through.
  3. Divide mixed green between plated and top with green beans, crab and toasted almonds. Drizzle any remaining dressing over salad before serving.