Recipes

Crab and Spinach Omelette


February 02, 2016 By:
Prep:
5 minutes
Cook:
15 minutes
Serves:
2
A healthy simple omelette filled with crab and spinach.

Ingredients

Directions

  1. Melt half of the butter in a small non stick skillet. Add the garlic and spinach and cook until then add the crab and season to taste with salt and pepper. Remove from pan and reserve.
  2. Melt the remaining butter and add the eggs, cook until just beginning to set then add filling. Fold omelette in half and serve immediately garnished with scallions.