Crab and Spinach Omelette

November 14, 2016 By:

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Tagged: Under the Sea Crab For Two Eggs Recipes, Easy Valentine's Day for Two Breakfast Eggs Breakfast Meat Breakfast Easy Breakfast Seafood Valentine's Day Breakfast & Brunch Lenten Recipes Butter Crab Gluten-Free For Two Healthy Stovetop Comfort Foods 30 Minutes or Less Spinach Omelets Seafood Comfort Foods Brunch Spinach Eggs Healthy Breakfast
Prep:
5 minutes
Cook:
15 minutes
Serves:
2
A healthy simple omelette filled with crab and spinach.

Ingredients

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Directions

  1. Melt half of the butter in a small non stick skillet. Add the garlic and spinach and cook until then add the crab and season to taste with salt and pepper. Remove from pan and reserve.
  2. Melt the remaining butter and add the eggs, cook until just beginning to set then add filling. Fold omelette in half and serve immediately garnished with scallions.