Crab and Spinach Omelette


September 27, 2018 By:
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Eggs Eggs. Brunch Brunch. Seafood Seafood. Easy Breakfast Easy Breakfast. Breakfast Meat Breakfast Meat. Seafood Seafood. Intermediate Intermediate. Breakfast Eggs Breakfast Eggs. Spinach Spinach. Butter Butter. Eggs Eggs. Recipes, Easy Recipes, Easy. Comfort Foods Comfort Foods. Healthy Healthy. For Two For Two. Stovetop Stovetop. Omelets Omelets. Healthy Breakfast Healthy Breakfast. Crab Crab. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Crab Crab. Lenten Recipes Lenten Recipes. Breakfast & Brunch Breakfast & Brunch. For Two For Two. Meat Department Meat Department. Under the Sea Under the Sea. Valentine's Day for Two Valentine's Day for Two. Spinach Spinach. Seafood Seafood. Valentine's Day Valentine's Day.
Prep:
5 minutes
Cook:
15 minutes
Serves:
2
A healthy simple omelette filled with crab and spinach.

Ingredients

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Directions

  1. Melt half of the butter in a small non stick skillet. Add the garlic and spinach and cook until then add the crab and season to taste with salt and pepper. Remove from pan and reserve.
  2. Melt the remaining butter and add the eggs, cook until just beginning to set then add filling. Fold omelette in half and serve immediately garnished with scallions.