Crab and Spinach Omelette

September 27, 2018 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Brunch Brunch. Seafood Seafood. Breakfast Meat Breakfast Meat. Seafood Seafood. Intermediate Intermediate. Breakfast Eggs Breakfast Eggs. Eggs Eggs. Stovetop Stovetop. Comfort Foods Comfort Foods. Healthy Healthy. For Two For Two. Omelets Omelets. Healthy Breakfast Healthy Breakfast. Crab Crab. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Butter Butter. Lenten Recipes Lenten Recipes. Breakfast & Brunch Breakfast & Brunch. For Two For Two. Meat Department Meat Department. Under the Sea Under the Sea. Valentine's Day for Two Valentine's Day for Two. Spinach Spinach. Valentine's Day Valentine's Day.
5 minutes
15 minutes
A healthy simple omelette filled with crab and spinach.


Select ingredients:


  1. Melt half of the butter in a small non stick skillet. Add the garlic and spinach and cook until then add the crab and season to taste with salt and pepper. Remove from pan and reserve.
  2. Melt the remaining butter and add the eggs, cook until just beginning to set then add filling. Fold omelette in half and serve immediately garnished with scallions.