Crab and Spinach Omelette
September 27, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- 15 minutes
- Serves:
- 2
A healthy simple omelette filled with crab and spinach.
Ingredients
Directions
- Melt half of the butter in a small non stick skillet. Add the garlic and spinach and cook until then add the crab and season to taste with salt and pepper. Remove from pan and reserve.
- Melt the remaining butter and add the eggs, cook until just beginning to set then add filling. Fold omelette in half and serve immediately garnished with scallions.
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