Crab and Tomato Bisque


November 14, 2016 By:
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Stovetop Stovetop. Crab Crab. Tomato Soup Tomato Soup. Seafood Seafood. French French. Soups Stews Soups Stews. Tomatoes Tomatoes. Soup it Up Soup it Up. Gluten-Free Gluten-Free. Onions Onions. Butter Butter. Crab Crab. Lenten Recipes Lenten Recipes. Tomatoes Tomatoes. Garlic Garlic. Soups & Stews Soups & Stews. Under the Sea Under the Sea. Lunch Lunch. French French. Seafood Seafood.
Prep:
15 minutes
Cook:
30 minutes
Serves:
4
A creamy crab and tomato soup

Ingredients

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Directions

  1. Melt the butter in a pot over medium high heat, add onions and garlic and cook until translucent, then add thyme and tomatoes. Cook until the tomatoes begin to soften then add canned crab and seafood stock and bring to a simmer.
  2. Cook until the tomatoes are completely soft, then remove thyme and process in a blender until smooth. Place back in the pot and add cream. Season to taste with salt and pepper and serve hot garnished with lump crab meat and sliced scallions.