Crab Fried Rice
November 14, 2016 Comments

- Prep:
- 1 minute
- Cook:
- 25 minutes
- Serves:
- 6
An easy one-pot dish that you can load up with veggies or keep simple.
Ingredients
Directions
- In a deep frying pan, melt butter and add rice. Cook, stirring frequently, until rice begins to brown.
- Add water, onion powder and half of soy sauce. Bring to boil. Stirring often, let simmer for about 4-6 minutes, or until liquid just begins to disappear.
- Add crab, peas, mushrooms and remaining soy sauce. Continue stirring to mix well. When liquid has all but disappeared, the rice is ready to serve. Tip: If you don't serve immediately, add water to keep mixture from sticking. Bring back to a boil if you add too much.
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