Crab Fried Rice

November 14, 2016 By: Comments

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Crab Fried Rice
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Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Crab Crab. Seafood Seafood. Stir Fried Stir Fried. Fried Rice Fried Rice. 30 Minutes or Less 30 Minutes or Less. Asian Asian. Butter Butter. Crab Crab. Lenten Recipes Lenten Recipes. Chinese Chinese. Quick Dinner Quick Dinner. Stir Fried Stir Fried. Rice Rice. Rice Rice. Under the Sea Under the Sea. Asian Asian. Seafood Seafood.
Prep:
1 minute
Cook:
25 minutes
Serves:
6
An easy one-pot dish that you can load up with veggies or keep simple.

Ingredients

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Directions

  1. In a deep frying pan, melt butter and add rice. Cook, stirring frequently, until rice begins to brown.
  2. Add water, onion powder and half of soy sauce. Bring to boil. Stirring often, let simmer for about 4-6 minutes, or until liquid just begins to disappear.
  3. Add crab, peas, mushrooms and remaining soy sauce. Continue stirring to mix well. When liquid has all but disappeared, the rice is ready to serve. Tip: If you don't serve immediately, add water to keep mixture from sticking. Bring back to a boil if you add too much.