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Crab Mac and Cheese

November 14, 2016 By: Jennifer Colosimo Comments

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Prep:: 10 minutes
Cook:: 20 minutes
Serves:: 6

Easy to make and everyone will love it - a Southern classic with a seafood twist.

Ingredients

Select ingredients:

1/2 cup cooked lump crab meat

2 cups elbow noodles (can use noodle of choice)

1 cup milk

1 egg

salt and pepper to taste

1 Tbsp. butter

2 cups sharp cheddar cheese, shredded

Directions

Boil elbow noodles as directed. Drain.
In a small bowl whisk together egg, milk, salt and pepper
In a baking dish, layer half the noodles, half the cheese, all of the crab and half of the milk mixture. Repeat layers with remaining ingredients.
Bake at 350 degrees for 20 minutes, or until cheese on top begins to golden. Serve immediately.

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