Crab Meat Nachos

May 10, 2019 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Chips Chips. Hot Appetizers Hot Appetizers. Fun Snacks Fun Snacks. Seafood Appetizers Seafood Appetizers. Quick & Easy Quick & Easy. Tomatoes Tomatoes. Snacks Snacks. Snack Time Snack Time. Recipes, Easy Recipes, Easy. Baked Baked. Appetizers Appetizers. Crab Crab. 4th of July 4th of July. Party Party. Local Goodness Local Goodness. Nachos Nachos. Cheese Cheese. Memorial Day Memorial Day. Tortillas Tortillas. Crab Appetizers Crab Appetizers. Seafood Seafood.
10 Minutes
10 Minutes
Maryland is known for its crab meat, but odds are you've never made crab nachos before. It takes 30 minutes or less and is the perfect seafood appetizer!


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  1. Preheat oven to 350F.
  2. Combine crab meat, sour cream, and Old Bay in a bowl and stir.
  3. Add half the chips to a 9" x 13" baking sheet. Spread half the sour cream and crab mixture on top and sprinkle with half the cheese. Repeat.
  4. Bake for about 10 minutes or until cheese is melted.
  5. Top with tomatoes and onions.