Crab Quesadillas
September 27, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- 4
These cheesy quesadillas are packed with crabmeat along with scallions, red bell peppers, and jalapenos, all served on whole-wheat tortillas.
Ingredients
Directions
- In a medium bowl, mix together Cheddar cheese, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice. Add crab and stir in.
- Lay tortillas flat. Scoop one-fourth of the filling on half of each tortilla and spread evenly. Fold tortillas in half, lightly pressing to flatten.
- In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Cook the 2 quesadillas, turning once, until both sides are golden, for 3 to 4 minutes total. Remove from heat and place on a cutting board and cover with foil to keep warm.
- Repeat with the remaining 1 teaspoon of oil and quesadillas. Cut each quesadilla into 4 wedges and enjoy.
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