Crab-Stuffed Potato Skins

October 25, 2018 By:

Submit a Recipe
Crab-Stuffed Potato Skins
Rated 5.0 out of 5.
( ) Submit Rating
Tagged: Crab Crab. Intermediate Intermediate. For Two For Two. Recipes, Easy Recipes, Easy. Christmas Side Dishes Christmas Side Dishes. Dinner Dinner. Baked Baked. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Baked Baked. Cheese Cheese. Lunch Lunch. Christmas Christmas. Seafood Seafood. Sides Sides. Meat Department Meat Department. Appetizers Appetizers. Celebrate National Seafood Month Celebrate National Seafood Month. Baked Potatoes Baked Potatoes. Game Day Game Day. Bacon Bacon. Potatoes Potatoes. Crab Crab. Gluten-Free Gluten-Free. Potatoes Potatoes. Comfort Foods Comfort Foods. Seafood Seafood. Christmas Christmas. Comfort Foods Comfort Foods. Bacon Bacon. Game Day Game Day.
Prep:
65 minutes
Cook:
15 minutes
Serves:
2
Tasty, tailgate appetizers perfect for handheld dipping!

Ingredients

Select ingredients:

Directions

  1. Bake the potatoes for 1 hour on 400 degrees. Let cool about 8-10 minutes.
  2. Slice each potato in half, scoop out the center (leave about a half inch). Discard excess potato.
  3. In a small mixing bowl, combine cheese, crab and spices.
  4. Using a spoon, place a scoop of the cheese and crab mixture onto each potato half. Place the loaded potato halves on a baking sheet. Bake for 15 minutes at 425 degrees, or until cheese is melted and potato edge is crispy and brown.
  5. Top with sour cream (and other desired toppings) and serve hot.