Crab-Stuffed Potato Skins

October 25, 2018 By: Comments

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Crab-Stuffed Potato Skins
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Dinner Dinner. Bacon Bacon. Seafood Seafood. Game Day Game Day. Baked Potatoes Baked Potatoes. Intermediate Intermediate. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Sides Sides. Christmas Christmas. Recipes, Easy Recipes, Easy. Baked Baked. Potatoes Potatoes. Lunch Lunch. Bacon Bacon. Baked Baked. Comfort Foods Comfort Foods. For Two For Two. Crab Crab. Comfort Foods Comfort Foods. Appetizers Appetizers. Gluten-Free Gluten-Free. Christmas Side Dishes Christmas Side Dishes. Potatoes Potatoes. Crab Crab. Cheese Cheese. Game Day Game Day. Meat Department Meat Department. Seafood Seafood. Christmas Christmas.
Prep:
65 minutes
Cook:
15 minutes
Serves:
2
Tasty, tailgate appetizers perfect for handheld dipping!

Ingredients

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Directions

  1. Bake the potatoes for 1 hour on 400 degrees. Let cool about 8-10 minutes.
  2. Slice each potato in half, scoop out the center (leave about a half inch). Discard excess potato.
  3. In a small mixing bowl, combine cheese, crab and spices.
  4. Using a spoon, place a scoop of the cheese and crab mixture onto each potato half. Place the loaded potato halves on a baking sheet. Bake for 15 minutes at 425 degrees, or until cheese is melted and potato edge is crispy and brown.
  5. Top with sour cream (and other desired toppings) and serve hot.