Crab-Stuffed Potato Skins

October 25, 2018 By:

Submit a Recipe
Crab-Stuffed Potato Skins
Tagged: Crab Intermediate For Two Christmas Side Dishes Recipes, Easy Dinner Baked Tackle Your Tastebuds Game Day Recipes Baked Cheese Christmas Lunch Seafood Sides Meat Department Appetizers Celebrate National Seafood Month Game Day Baked Potatoes Potatoes Crab Bacon Gluten-Free Potatoes Comfort Foods Christmas Seafood Comfort Foods Bacon Game Day
Prep:
65 minutes
Cook:
15 minutes
Serves:
2
Tasty, tailgate appetizers perfect for handheld dipping!

Ingredients

Select ingredients:

Directions

  1. Bake the potatoes for 1 hour on 400 degrees. Let cool about 8-10 minutes.
  2. Slice each potato in half, scoop out the center (leave about a half inch). Discard excess potato.
  3. In a small mixing bowl, combine cheese, crab and spices.
  4. Using a spoon, place a scoop of the cheese and crab mixture onto each potato half. Place the loaded potato halves on a baking sheet. Bake for 15 minutes at 425 degrees, or until cheese is melted and potato edge is crispy and brown.
  5. Top with sour cream (and other desired toppings) and serve hot.