Crab-Stuffed Potato Skins
October 25, 2018 Comments

- Prep:
- 65 minutes
- Cook:
- 15 minutes
- Serves:
- 2
Tasty, tailgate appetizers perfect for handheld dipping!
Ingredients
Directions
- Bake the potatoes for 1 hour on 400 degrees. Let cool about 8-10 minutes.
- Slice each potato in half, scoop out the center (leave about a half inch). Discard excess potato.
- In a small mixing bowl, combine cheese, crab and spices.
- Using a spoon, place a scoop of the cheese and crab mixture onto each potato half. Place the loaded potato halves on a baking sheet. Bake for 15 minutes at 425 degrees, or until cheese is melted and potato edge is crispy and brown.
- Top with sour cream (and other desired toppings) and serve hot.
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