Crab-Stuffed Potato Skins

October 25, 2018 By:

Submit a Recipe
Crab-Stuffed Potato Skins
Rated 5.0 out of 5.
( ) Submit Rating
Tagged: Crab Crab. Intermediate Intermediate. For Two For Two. Christmas Side Dishes Christmas Side Dishes. Recipes, Easy Recipes, Easy. Dinner Dinner. Baked Baked. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Baked Baked. Cheese Cheese. Christmas Christmas. Lunch Lunch. Seafood Seafood. Sides Sides. Meat Department Meat Department. Appetizers Appetizers. Celebrate National Seafood Month Celebrate National Seafood Month. Game Day Game Day. Baked Potatoes Baked Potatoes. Potatoes Potatoes. Crab Crab. Bacon Bacon. Gluten-Free Gluten-Free. Potatoes Potatoes. Comfort Foods Comfort Foods. Christmas Christmas. Seafood Seafood. Comfort Foods Comfort Foods. Bacon Bacon. Game Day Game Day.
Prep:
65 minutes
Cook:
15 minutes
Serves:
2
Tasty, tailgate appetizers perfect for handheld dipping!

Ingredients

Select ingredients:

Directions

  1. Bake the potatoes for 1 hour on 400 degrees. Let cool about 8-10 minutes.
  2. Slice each potato in half, scoop out the center (leave about a half inch). Discard excess potato.
  3. In a small mixing bowl, combine cheese, crab and spices.
  4. Using a spoon, place a scoop of the cheese and crab mixture onto each potato half. Place the loaded potato halves on a baking sheet. Bake for 15 minutes at 425 degrees, or until cheese is melted and potato edge is crispy and brown.
  5. Top with sour cream (and other desired toppings) and serve hot.