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Crab-Stuffed Potato Skins

November 14, 2016 By: Jennifer Colosimo Comments

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Tagged: Crab For Two Christmas Side Dishes Potatoes Crab Baked Bacon Baked Gluten-Free Cheese Potatoes Comfort Foods Christmas Christmas Seafood Comfort Foods Bacon Seafood Sides Appetizers Game Day Game Day Baked Potatoes

Prep:: 65 minutes
Cook:: 15 minutes
Serves:: 2

Tasty, tailgate appetizers perfect for handheld dipping!

Ingredients

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2 large baking potatoes, washed

2 slices bacon, cooked and chopped fine

1/2 cup cheddar cheese, shredded

1/2 cup lump crab meat, cooked and chopped fine

1 tsp. garlic salt

1 tsp. black pepper

1/4 cup sour cream (optional)

Directions

Bake the potatoes for 1 hour on 400 degrees. Let cool about 8-10 minutes.
Slice each potato in half, scoop out the center (leave about a half inch). Discard excess potato.
In a small mixing bowl, combine cheese, crab and spices.
Using a spoon, place a scoop of the cheese and crab mixture onto each potato half. Place the loaded potato halves on a baking sheet. Bake for 15 minutes at 425 degrees, or until cheese is melted and potato edge is crispy and brown.
Top with sour cream (and other desired toppings) and serve hot.

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