Crab Stuffed Salmon Fillets

December 03, 2019 By: Comments
Tagged: Crab Cake Crab Cake. Celebrate National Seafood Month Celebrate National Seafood Month. Seafood Dinners Seafood Dinners. Healthy Christmas Healthy Christmas. Dinner Dinner. Crab Crab. Seafood Seafood. Heart Healthy Heart Healthy. Crab Crab. Salmon Salmon. Salmon Dinners Salmon Dinners. Christmas Main Dishes Christmas Main Dishes. Salmon Salmon. Crab Appetizers Crab Appetizers. Christmas Christmas. Seafood Seafood.
25 minutes
20 minutes
These Crab Stuffed Salmon Fillets are rich and flavorful. They add an elegant presentation to any dinner and the recipe is quick to prepare and bake.


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  1. Preheat oven to 400. Combine rice, crab, cream cheese, butter, garlic, basil, oregano, thyme, rosemary, and celery seed in a large mixing bowl.
  2. Cut each salmon fillet in half horizontally to create a small pocket. Do not cut all the the way through, but leave ½ inch uncut on opposite side. Fill with the stuffing mixture and secure with toothpicks to prevent spillage.
  3. Place salmon fillets on greased baking sheets. Brush top with oil then sprinkle dill weed and salt. Bake 18-22 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.