Crab Stuffed Salmon Fillets

December 03, 2019 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Crab Cake Crab Cake. Seafood Dinners Seafood Dinners. Dinner Dinner. Healthy Christmas Healthy Christmas. Crab Crab. Seafood Seafood. Heart Healthy Heart Healthy. Christmas Main Dishes Christmas Main Dishes. Salmon Dinners Salmon Dinners. Salmon Salmon. Salmon Salmon. Christmas Christmas. Crab Appetizers Crab Appetizers.
25 minutes
20 minutes
These Crab Stuffed Salmon Fillets are rich and flavorful. They add an elegant presentation to any dinner and the recipe is quick to prepare and bake.


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  1. Preheat oven to 400. Combine rice, crab, cream cheese, butter, garlic, basil, oregano, thyme, rosemary, and celery seed in a large mixing bowl.
  2. Cut each salmon fillet in half horizontally to create a small pocket. Do not cut all the the way through, but leave ½ inch uncut on opposite side. Fill with the stuffing mixture and secure with toothpicks to prevent spillage.
  3. Place salmon fillets on greased baking sheets. Brush top with oil then sprinkle dill weed and salt. Bake 18-22 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.