Cran-Banana Oat Breakfast Muffins

November 14, 2016 By: Comments
Tagged: Healthy Healthy. Back to School Back to School. Muffins Muffins. Back to School Back to School. Flour Flour. Brunch Brunch. Cranberry Cranberry. Christmas Food Gifts Christmas Food Gifts. Desserts Desserts. Breakfast Breakfast. Dessert Bread Dessert Bread. Pastries & Bread Pastries & Bread. Party Party. Oats Oats. Christmas Christmas. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Occasion Occasion. Recipes Recipes. Bananas Bananas. Desserts Desserts. Sugar Sugar. Christmas Christmas. Baked Baked.
15 minutes
30 minutes
6-12 breakfast muffins
Cranberry Banana Oats Breakfast Muffins are a quick snack to enjoy for breakfast. You have a touch of cranberries, banana and oats all into one delicious breakfast morning snack.


Select ingredients:


  1. In large mixing bowl add 2 cups self rising flour, 2 cups sugar and 3 eggs mixing thoroughly.
  2. Add 1 cup rolled quicken oats, mix 1 teaspoon all spice along with 1 teaspoon vanilla flavor (vanilla flavor is optional)
  3. In a small size bowl firmly mash 2 bananas until very soft. Once very soft add bananas to ingredients stirring thoroughly.
  4. Pour in 1/3 dried cranberries and continue to thoroughly mix all ingredients preparing to now cook.
  5. Use small or large muffin pan pouring muffin mix half full to cook 6-12 breakfast muffins
  6. Prepare oven for 325 degrees to cook breakfast muffins to a golden brown