Cran-Banana Oat Breakfast Muffins


November 14, 2016 By: Comments
Tagged: Eggs Eggs. Brunch Brunch. Back to School Back to School. Christmas Food Gifts Christmas Food Gifts. Sugar Sugar. Pastries & Bread Pastries & Bread. Christmas Christmas. Bananas Bananas. Occasion Occasion. Recipes Recipes. Baked Baked. Desserts Desserts. Back to School Back to School. Healthy Healthy. Muffins Muffins. Cranberry Cranberry. Desserts Desserts. Breakfast Breakfast. Dessert Bread Dessert Bread. Party Party. Oats Oats. Flour Flour. Breakfast & Brunch Breakfast & Brunch. Bananas Bananas. Christmas Christmas.
Prep:
15 minutes
Cook:
30 minutes
Serves:
6-12 breakfast muffins
Cranberry Banana Oats Breakfast Muffins are a quick snack to enjoy for breakfast. You have a touch of cranberries, banana and oats all into one delicious breakfast morning snack.

Ingredients

Select ingredients:

Directions

  1. In large mixing bowl add 2 cups self rising flour, 2 cups sugar and 3 eggs mixing thoroughly.
  2. Add 1 cup rolled quicken oats, mix 1 teaspoon all spice along with 1 teaspoon vanilla flavor (vanilla flavor is optional)
  3. In a small size bowl firmly mash 2 bananas until very soft. Once very soft add bananas to ingredients stirring thoroughly.
  4. Pour in 1/3 dried cranberries and continue to thoroughly mix all ingredients preparing to now cook.
  5. Use small or large muffin pan pouring muffin mix half full to cook 6-12 breakfast muffins
  6. Prepare oven for 325 degrees to cook breakfast muffins to a golden brown