Recipes

Cranberry Apple Bake

November 15, 2019 By: Sara Alvord Comments

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Cranberry Apple Bake with Oatmeal Recipe | Food Lion

Tagged: Healthy Apples Recipes Easy Cranberry Christmas Christmas Side Dishes Christmas Breakfast Casserole Oatmeal Casseroles Recipes Casseroles & Pot Pies Apples Christmas

Prep:: 5 Minutes
Cook:: 45 Minutes
Serves:: Makes 10-12 Servings.

You'll want to make this buttery, crispy, cranberry apple bake recipe again and again. Top it off with crunchy oatmeal and enjoy this sweet treat!

Ingredients

Select ingredients:

3 Medium-Sized Apples
2 Cups of Cranberries
1 Cup of Sugar
1 Tsp. of Cinnamon
1 Cup of Brown Sugar
2 Tbsp. of Flour
2 Cups of Old Fashioned Oatmeal
1 Stick of Butter (melted)
1/3 Cup of All-Purpose Flour

Directions

Spray a 9x13 baking dish with baking spray. Set aside, and preheat oven to 350 degrees.
Chop the apples into small, bite-size pieces. Combine apples with cranberries in a large bowl.
Whisk one cup granulated sugar, 1/2 teaspoon cinnamon, 1/2 cup light brown sugar, and 2 tablespoons flour together. Sprinkle over the apples and cranberries, and mix to coat them all evenly.
Add apples and cranberries to the greased baking dish.
In a separate bowl, combine oatmeal, melted butter, 1/3 cup flour, the other 1/2 teaspoon cinnamon, and the other 1/2 cup of light brown sugar. Mix thoroughly. Spread this oatmeal topping over the apples and cranberries.
Bake for 45-50 minutes until oatmeal topping is browned, and fruit is soft. Serve warm and enjoy!