- 10 minutes
- 1 pitcher
Incorporate your favorite holiday flavors into a cocktail all of your guests will love with this simple cranberry apple sangria recipe.
- Empty the bottle of wine into a pitcher. Add orange juice, sugar and rum and stir until the sugar is dissolved.
- Slice half the apple and half the orange into thin slivers and add to the liquids, then stir.
- Allow to sit in the fridge overnight or for at least two hours, then serve chilled and garnished with the remaining apple and orange.