Directions

1. In a very large saucepan, combine the apple juice, cranberry juice, cinnamon sticks, orange juice, orange peels, the brown sugar, and the cloves.
2. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes.
3. Strain the cider to remove the spices and orange peel, then serve warm. (Optional: serve with fresh cranberries.)