- 10 minutes
- 30 minutes
- 10 to 12 servings
- In a very large saucepan, combine the apple juice, cranberry juice, cinnamon sticks, orange juice, orange peels, the brown sugar, and the cloves.
- Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes.
- Strain the cider to remove the spices and orange peel, then serve warm. (Optional: serve with fresh cranberries.)