CRANBERRY-GLAZED HAM STEAKS


November 06, 2020 By: Comments
Tagged: Cranberry Cranberry. Ham Ham.
Prep:
5 minutes
Cook:
20 Minutes
Serves:
4
Cranberry-Glazed Ham Steaks

Ingredients

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Directions

  1. Melt half of the butter in a large skillet set over medium-high heat. Add one ham steak and brown on both sides. Transfer the ham steak to a plate and brown the second ham steak in the remaining tablespoon of butter. Transfer to a plate and set aside.
  2. Discard all but 1 tablespoon of fat from the skillet and add the cranberry sauce, orange juice, brown sugar, and mustard. Whisk until the brown sugar has completely dissolved. Bring to a boil and simmer for 2 to 3 minutes, or until the glaze thickens slightly. Add the ham steaks back to the skillet and coat in the glaze.
  3. Garnish with parsley and serve immediately.

*Tip: This glaze would also be great on pork tenderloin or chicken.