Cranberry Orange Pork Tenderloin

October 11, 2022 By: Comments
Cranberry Orange Pork Tenderloin
Tagged: Holidays & Entertaining Holidays & Entertaining. Affordable Affordable. Brown Sugar Brown Sugar. Recipes Easy Recipes Easy. Friendsgiving Friendsgiving. Low Cost Low Cost. Entertaining Entertaining. Garlic Garlic. Quick & Easy Quick & Easy. Pork Pork. Thanksgiving Thanksgiving. Oranges Oranges. Budget Friendly Budget Friendly.
Prep:
10 Minutes
Cook:
28 minutes (plus resting time)
Serves:
8
Pork loin is a low-cost cut of meat that makes sticking to your budget deliciously simple. This tasty recipe serves eight, so it’s a great way to feed your family at a value, with a few servings of leftovers too! Pair with Black Box Pinot Noir to really enhance the fruity flavor of this affordable dish.

Ingredients

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Directions

  1. Preheat the oven to 400°F.
  2. Heat the oil in a large skillet over medium-high heat. Season the pork with garlic powder, salt and pepper and sear for 2 minutes on each side. Transfer to a roasting pan or rimmed baking sheet.
  3. Whisk the cranberry sauce, orange juice and brown sugar. Pour the mixture over the pork and bake for 15-20 minutes or until the internal temperature reaches 145°F. Baste the pork tenderloins halfway through with the cranberry sauce mixture from the pan.
  4. Allow to rest for 10 minutes before slicing.

Recipe Tip: To cook in an air fryer, preheat to 400°F. If using an air fryer with a basket, line the basket with aluminum foil. Air fry for 20 minutes or until the internal temperature reaches 145°F, flipping halfway through the cooking time.