Cranberry-Rice Pudding

November 14, 2016 By: Comments
Tagged: Dinner Dinner. Rice Pudding Rice Pudding. Stovetop Stovetop. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Cranberry Cranberry. Desserts Desserts. Vegetarian Vegetarian. Sugar Sugar. Natural Natural. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Pudding Pudding. Butter Butter. Rice Rice. Rice Rice. Snack Time Snack Time. Lunch Lunch. Rice Cooker Rice Cooker.
5 minutes
5 minutes
4 servings
Serve this wholesome and satisfying dessert topped with slices of juicy fresh peaches. It's a perfect use for leftover rice.


Select ingredients:


  1. Combine the rice, half-and-half, cranberries, and sugar in a medium nonstick saucepan. Bring just to a boil over medium-high heat.
  2. Reduce the heat to low. Cover and cook, stirring frequently, for about 5 minutes or until the cream is partially absorbed into the rice and the mixture is still very creamy.
  3. Remove from the heat. Stir in the butter, vanilla extract, and salt.
  4. Transfer to small dessert bowls and serve warm. Or when the pudding is cool, cover the dishes with plastic wrap, and refrigerate to serve later the same day.